Hasselback Parsnips with Orange Maple Syrup: A Sweet and Savory Delight

Introduction:

Hasselback parsnips are a unique and visually stunning side dish that combines the sweet and savory flavors of roasted vegetables with the tangy citrus notes of orange and the rich sweetness of maple syrup. This simple yet elegant dish is a perfect accompaniment to any meal, from hearty roasts to grilled fish or chicken.

Ingredients:

* 6 medium parsnips, peeled and halved lengthwise
* 1 tablespoon olive oil
* 1/2 teaspoon dried thyme
* Salt and black pepper to taste
* 1/4 cup orange juice
* 1/4 cup maple syrup
* 1 tablespoon butter, melted

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).
2. Score parsnips: Place the parsnip halves on a parchment paper-lined baking sheet. Use a sharp knife to score the parsnips lengthwise, about 1/8 inch apart, taking care not to cut all the way through.
3. Season: Brush the parsnips with olive oil and sprinkle with thyme, salt, and black pepper.
4. Roast: Roast the parsnips for 20-25 minutes, or until tender and slightly golden brown.
5. Make orange maple syrup: In a small saucepan, combine the orange juice and maple syrup. Bring to a simmer over medium heat and cook for 5-7 minutes, or until thickened and syrupy.
6. Brush and roast again: Remove the parsnips from the oven and brush them generously with the orange maple syrup. Roast for another 5-7 minutes, or until the syrup has caramelized.
7. Finish: Drizzle the parsnips with melted butter. Serve immediately.

Tips:

* For a sweeter dish, use 1/2 cup maple syrup.
* To add a touch of heat, sprinkle the parsnips with cayenne pepper or chili flakes before roasting.
* For a creamy variation, spread a layer of mashed sweet potato or pumpkin puree on the parsnips before brushing with the orange maple syrup.

Conclusion:

Hasselback parsnips with orange maple syrup are a delicious and versatile side dish that will impress your guests with its unique presentation and blend of flavors. Whether you're looking for a hearty accompaniment to your Sunday roast or a sweet and savory treat to brighten up your weeknight meal, this recipe is sure to please.