Curried Roast Parsnips with Cashews

Curried roast parsnips with cashews is a delicious and easy-to-make side dish that is perfect for any occasion. The parsnips are roasted until tender and caramelized, and then they are tossed in a flavorful curry sauce. The cashews add a touch of crunch and nutty flavor to the dish.

Ingredients:

* 1 pound parsnips, peeled and cut into 1-inch pieces
* 2 tablespoons olive oil
* 1 teaspoon curry powder
* 1/2 teaspoon ground cumin
* 1/4 teaspoon ground ginger
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup chopped cashews

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Toss the parsnips with the olive oil, curry powder, cumin, ginger, salt, and pepper.
3. Spread the parsnips on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
4. Remove the parsnips from the oven and toss with the cashews.
5. Serve immediately.

Tips:

* For a sweeter dish, add a tablespoon of honey or maple syrup to the curry sauce.
* For a spicier dish, add a pinch of cayenne pepper to the curry sauce.
* If you don't have cashews, you can substitute another type of nut, such as almonds or peanuts.

Nutritional Information:

One serving of curried roast parsnips with cashews contains approximately:

* Calories: 150
* Fat: 8 grams
* Carbohydrates: 20 grams
* Protein: 4 grams

Conclusion:

Curried roast parsnips with cashews is a delicious and nutritious side dish that is easy to make. It is perfect for any occasion and can be enjoyed by people of all ages.