Pomegranate Brisket: A Sweet and Savory Holiday Dish

Pomegranate brisket is a delicious and festive dish that is perfect for holiday gatherings. The combination of sweet pomegranate and savory brisket is sure to please everyone at the table.

Ingredients

* 1 (4-5 pound) beef brisket * 1 tablespoon olive oil * 1 packet (0.6 ounces) dry onion soup mix * 1 packet (1.2 ounces) dry Italian salad dressing mix * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 cup pomegranate juice * 1/4 cup soy sauce * 1/4 cup honey

Instructions

1. Preheat oven to 325 degrees F (165 degrees C). 2. In a small bowl, combine the onion soup mix, Italian salad dressing mix, salt, and pepper. Rub the mixture all over the brisket. 3. Place the brisket in a roasting pan. In a small bowl, whisk together the pomegranate juice, soy sauce, and honey. Pour the mixture over the brisket. 4. Cover the roasting pan with foil and bake in the preheated oven for 4-5 hours, or until the brisket is tender and the internal temperature reaches 165 degrees F (74 degrees C). 5. Remove the brisket from the oven and let rest for 15 minutes before slicing and serving.

Tips

* For a sweeter brisket, add more honey to the sauce. * For a more savory brisket, add more salt and pepper to the spice rub. * If you don't have pomegranate juice, you can use red wine or orange juice instead. * Pomegranate brisket can be made ahead of time. Simply cook the brisket according to the instructions and let it cool completely. Store the brisket in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When ready to serve, reheat the brisket in a 325 degree F (165 degree C) oven until warmed through.

Conclusion

Pomegranate brisket is a delicious and easy-to-make holiday dish. The combination of sweet pomegranate and savory brisket is sure to please everyone at the table. So next time you're looking for a festive and flavorful dish, give pomegranate brisket a try.