One Tray Baked Gnocchi: A Quick and Easy Weeknight Meal
One tray baked gnocchi is a quick and easy weeknight meal that is packed with flavor. This dish is made with gnocchi, a type of Italian pasta, that is baked in a single pan with your favorite sauce and toppings.
Ingredients:
* 1 (16-ounce) package of gnocchi
* 1 (28-ounce) can of crushed tomatoes
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped mushrooms
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup shredded mozzarella cheese
* 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine gnocchi, crushed tomatoes, onion, green bell pepper, mushrooms, oregano, basil, salt, and black pepper.
3. Spread mixture evenly onto a baking sheet.
4. Sprinkle mozzarella cheese and Parmesan cheese over the top.
5. Bake for 20-25 minutes, or until gnocchi is golden brown and sauce is bubbly.
6. Serve immediately.
Tips:
* For a vegetarian version, omit the cheese.
* To add more flavor, add a pinch of red pepper flakes or a drizzle of olive oil.
* If you don't have a baking sheet, you can use a cast iron skillet.
* Leftovers can be stored in the refrigerator for up to 3 days.
Variations:
* Add your favorite vegetables, such as spinach, zucchini, or broccoli.
* Use a different type of sauce, such as Alfredo sauce or pesto.
* Top with different cheeses, such as cheddar cheese or goat cheese.
One tray baked gnocchi is a versatile dish that can be customized to your liking. It is a quick and easy way to get a delicious and satisfying meal on the table.