One-Tray Spiced Mushroom Pilaf: A Flavorful and Easy Weeknight Meal

One-tray meals are a lifesaver for busy weeknights when you don't have a lot of time to cook. This one-tray spiced mushroom pilaf is a quick and easy dish that's packed with flavor. The combination of mushrooms, spices, and rice creates a hearty and satisfying meal. The pilaf is cooked in one tray, so there's no need to dirty multiple pots and pans.

Ingredients

* 1 tablespoon olive oil * 1 medium onion, chopped * 2 cloves garlic, minced * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon turmeric * 1/4 teaspoon red pepper flakes * 1 cup long-grain rice * 1 1/2 cups vegetable broth * 1 cup chopped mushrooms * 1/2 cup chopped fresh cilantro

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). 2. Heat olive oil in a large oven-safe skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes. 3. Stir in cumin, coriander, turmeric, and red pepper flakes. Cook for 1 minute more. 4. Add rice and stir to coat with spices. 5. Add vegetable broth and mushrooms to the skillet. Bring to a boil. 6. Cover the skillet and transfer to the oven. Bake for 20 minutes, or until the rice is cooked through and the liquid has been absorbed. 7. Fluff the rice with a fork and stir in cilantro.

Tips

* You can use any type of mushrooms you like in this recipe. Cremini, shiitake, and oyster mushrooms are all good choices. * If you don't have vegetable broth, you can use water instead. * You can add other vegetables to this pilaf, such as chopped carrots, celery, or zucchini. * This pilaf can be served as a main course or a side dish.

Variations

* For a vegetarian version of this recipe, omit the mushrooms. * For a vegan version of this recipe, use vegetable broth instead of chicken broth and omit the butter. * To make this pilaf even more flavorful, add a few tablespoons of chopped fresh herbs, such as parsley, basil, or oregano.

Conclusion

This one-tray spiced mushroom pilaf is a quick and easy weeknight meal that's packed with flavor. It's a great way to use up leftover vegetables and it's also a healthy and satisfying meal.