One Pot Sausage Casserole with Garlic Breadcrumbs: A Cozy and Convenient Meal

Embark on a culinary adventure with our delectable One Pot Sausage Casserole with Garlic Breadcrumbs, a symphony of flavors that will tantalize your taste buds. This hearty dish combines succulent sausages, tender vegetables, and a savory gravy, all nestled in a single pot for effortless cleanup.

Ingredients:

For the Casserole: - 1 pound Italian sausages, casings removed - 1 onion, chopped - 2 carrots, diced - 2 celery stalks, diced - 3 cloves garlic, minced - 1 (14.5 ounce) can diced tomatoes - 1 (15 ounce) can black beans, rinsed and drained - 1 (15 ounce) can corn, drained - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and black pepper to taste For the Garlic Breadcrumbs: - 1/2 cup panko breadcrumbs - 1/4 cup grated Parmesan cheese - 2 tablespoons olive oil - 2 cloves garlic, minced

Instructions:

1. Sauté the Meats and Veggies: In a large pot over medium-high heat, brown the sausages. Remove and set aside. Add the onion, carrots, and celery to the pot and cook until softened. Stir in the garlic and cook for 1 minute more. 2. Add the Remaining Ingredients: Return the sausages to the pot and add the diced tomatoes, black beans, corn, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes. 3. Make the Garlic Breadcrumbs: In a small bowl, combine the panko breadcrumbs, Parmesan cheese, olive oil, and minced garlic. Toss to coat. 4. Assemble the Casserole: Preheat oven to 375°F (190°C). Spread the sausage mixture in an even layer in the pot. Top with the garlic breadcrumbs. 5. Bake: Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the casserole is bubbly. 6. Serve: Let the casserole rest for a few minutes before serving. Enjoy!

Tips:

- For a spicier casserole, use spicy Italian sausages. - Add other vegetables to your liking, such as bell peppers, zucchini, or mushrooms. - Serve the casserole with crusty bread or mashed potatoes for a complete meal. - Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Indulge in the comforting flavors of One Pot Sausage Casserole with Garlic Breadcrumbs. This easy-to-make dish is packed with protein, vegetables, and savory goodness, making it a perfect choice for busy weeknights or cozy weekend dinners. So gather your loved ones, warm up your ovens, and create a culinary masterpiece that will leave you craving for more.