One-Pot Mustard Chicken and Leeks: A Savory Delight in Minutes

One-Pot Mustard Chicken and Leeks: An Easy and Flavorful Meal

If you're looking for a quick and easy one-pot meal that's packed with flavor, look no further than this mustard chicken and leeks recipe. This dish is simple to prepare and cooks in just one pot, making it a perfect weeknight dinner option.

Ingredients:

* 1 boneless, skinless chicken breast
* 1 tablespoon olive oil
* 1 leek, thinly sliced
* 3 garlic cloves, minced
* 2 tablespoons Dijon mustard
* 1 tablespoon honey
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 cup chicken broth
* 1/4 cup heavy cream (optional)

Instructions:

1. Season the chicken breast with salt and pepper.
2. Heat the olive oil in a large pot or Dutch oven over medium heat.
3. Add the chicken breast to the pot and cook until browned on both sides. Remove the chicken from the pot and set aside.
4. Add the leeks and garlic to the pot and cook until softened, about 5 minutes.
5. Stir in the Dijon mustard, honey, salt, and black pepper.
6. Add the chicken broth and bring to a simmer.
7. Return the chicken breast to the pot and simmer until cooked through, about 10 minutes.
8. Stir in the heavy cream, if desired.
9. Serve the mustard chicken and leeks over rice, pasta, or mashed potatoes.

Tips:

* For a creamier sauce, add more heavy cream.
* Add your favorite vegetables to the pot, such as carrots, celery, or peas.
* Serve with a side of crusty bread to soak up the delicious sauce.

Nutritional Information:

One serving of this mustard chicken and leeks recipe contains approximately:

* Calories: 300
* Fat: 15 grams
* Protein: 25 grams
* Carbohydrates: 20 grams

Conclusion:

This one-pot mustard chicken and leeks recipe is an easy, flavorful, and satisfying meal that's perfect for busy weeknights. With its simple preparation and minimal cleanup, it's a dish that you'll want to make again and again.