Leek, Walnut and Goat's Cheese Pasta: A Culinary Delight



Are you looking for a delicious and satisfying pasta dish that combines the flavors of leeks, walnuts, and goat's cheese? Look no further than this delectable recipe. With its creamy, nutty, and earthy flavors, this pasta dish will surely impress your taste buds.

Ingredients:



For the Pasta:
- 500g dried pasta (such as penne, rigatoni, or fusilli)

For the Sauce:
- 2 leeks, thinly sliced
- 2 cloves garlic, minced
- 100g walnuts, toasted and chopped
- 150g soft goat's cheese
- 200ml milk
- 50g grated Parmesan cheese
- Salt and black pepper to taste

For Garnish:
- Fresh parsley, chopped

Instructions:



1. Prepare the Pasta:
- Cook the pasta according to the instructions on the package until al dente (still slightly firm to the bite).
- Drain the pasta and set aside.

2. Make the Sauce:
- Heat a large saucepan over medium heat.
- Add the leeks and garlic and cook until softened, about 5 minutes.
- Stir in the walnuts and cook for 1 minute more.
- Add the goat's cheese and milk and stir until the cheese has melted and formed a creamy sauce.
- Season to taste with salt and black pepper.

3. Combine Pasta and Sauce:
- Add the cooked pasta to the sauce and stir to combine.

4. Garnish and Serve:
- Transfer the pasta to a serving dish and sprinkle with Parmesan cheese and fresh parsley.
- Serve immediately while hot.

Tips:



- For a richer flavor, use toasted walnuts.
- You can substitute the goat's cheese with another type of soft cheese, such as cream cheese or ricotta cheese.
- Add a splash of white wine to the sauce for extra depth of flavor.
- Serve with a side salad or crusty bread to complete the meal.

This leek, walnut, and goat's cheese pasta is a perfect blend of flavors and textures. It's creamy, nutty, earthy, and satisfying. Give it a try and enjoy the culinary delight!