Tuna Caper Chilli Spaghetti: A Spicy and Savory Delight

Tuna caper chilli spaghetti is a delicious and easy-to-make pasta dish that is perfect for a quick and tasty meal. The combination of tuna, capers, and chilli peppers creates a flavor profile that is both spicy and savory, and the addition of spaghetti provides a hearty and filling base.

Ingredients

* 1 pound spaghetti * 1 can (5 ounces) tuna, drained * 1/2 cup capers * 1/2 cup chopped red onion * 1/4 cup chopped fresh parsley * 1/4 cup olive oil * 2 tablespoons lemon juice * 1 teaspoon dried oregano * 1/2 teaspoon salt * 1/4 teaspoon black pepper * Red pepper flakes, to taste

Instructions

1. Cook the spaghetti according to the package directions. 2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. 3. Add the red onion and cook until softened, about 5 minutes. 4. Add the tuna, capers, parsley, oregano, salt, and pepper to the skillet and cook until heated through, about 2 minutes. 5. Drain the spaghetti and add it to the skillet. Toss to combine. 6. Add the lemon juice and red pepper flakes to taste. 7. Serve immediately.

Tips

* For a spicier dish, add more red pepper flakes to taste. * If you don't have capers, you can substitute olives or chopped pickles. * You can also add other vegetables to this dish, such as chopped zucchini, bell peppers, or mushrooms. * This dish is also great served cold, so it's perfect for packed lunches or picnics.

Conclusion

Tuna caper chilli spaghetti is a quick, easy, and delicious meal that is perfect for any occasion. The combination of tuna, capers, and chilli peppers creates a flavor profile that is both spicy and savory, and the addition of spaghetti provides a hearty and filling base. So next time you're looking for a tasty and satisfying meal, give tuna caper chilli spaghetti a try.