Easy Cheesy Leeks: A Simple and Savory Side Dish

Are you looking for a quick and easy side dish that is both delicious and nutritious? Look no further than easy cheesy leeks. This dish is made with just a few simple ingredients and can be ready in under 30 minutes. Leeks are a type of onion that has a milder flavor than traditional onions. They are a good source of vitamins A, C, and K, as well as fiber. Cheese adds a delicious and creamy flavor to the dish, and it also helps to thicken the sauce. This dish is perfect for a weeknight meal or a special occasion. It can be served as a side dish with grilled chicken, fish, or steak. It can also be served as a main course with a side of bread or rice.

Ingredients

* 1 tablespoon olive oil * 1 large leek, thinly sliced * 1/2 cup grated Parmesan cheese * 1/4 cup grated cheddar cheese * 1/4 cup milk * 1/4 teaspoon salt * 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat. 2. Add the leeks and cook until they are softened, about 5 minutes. 3. Stir in the Parmesan cheese, cheddar cheese, milk, salt, and pepper. 4. Cook until the cheese is melted and the sauce is thickened, about 2 minutes. 5. Serve immediately.

Tips

* For a richer flavor, use a combination of Parmesan and Gruyere cheese. * If you don't have milk on hand, you can use water instead. * This dish can be made ahead of time and reheated when you're ready to serve.

Variations

* Add some chopped bacon to the dish for a smoky flavor. * Stir in some chopped fresh herbs, such as parsley, basil, or thyme. * Add a pinch of red pepper flakes for a little bit of heat. Easy cheesy leeks are a delicious and versatile side dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can have a flavorful and nutritious dish that is ready in under 30 minutes.