One-Pot Fajita Chicken: A Flavorful and Easy Weeknight Meal

Fajitas have become a beloved dish for their vibrant flavors, versatility, and ease of preparation. This one-pot fajita chicken recipe takes the classic dish to a whole new level of convenience, condensing all the ingredients into a single pot for a hassle-free cooking experience.

Ingredients:

* 1 pound boneless, skinless chicken breasts, cut into strips * 1 bell pepper, sliced into thin strips * 1 onion, thinly sliced * 1/2 cup sliced mushrooms (optional) * 1/2 cup shredded cheddar cheese * 1 (15 ounce) can black beans, drained and rinsed * 1 (15 ounce) can corn, drained * 1 packet fajita seasoning mix * 1 cup chicken broth * 1/4 cup chopped fresh cilantro

Instructions:

1. Heat a large pot or Dutch oven over medium heat. Add the chicken strips and cook until browned on all sides. 2. Add the bell pepper, onion, and mushrooms (if using) to the pot and cook until softened, about 5 minutes. 3. Stir in the fajita seasoning mix and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through. 4. Add the black beans, corn, and shredded cheddar cheese. Stir to combine and heat through. 5. Garnish with fresh cilantro and serve immediately.

Serving Suggestions:

* Tortillas or flatbread * Guacamole * Sour cream * Salsa * Pico de gallo

Tips:

* For a spicier dish, use a hotter fajita seasoning mix or add a dash of cayenne pepper. * Add any other vegetables you like, such as zucchini, carrots, or corn. * Serve with rice or quinoa for a more filling meal. * Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

One-pot fajita chicken is a quick, easy, and satisfying meal that combines the delicious flavors of fajitas with the convenience of one-pot cooking. Whether you're a busy weeknight cook or simply looking for a hassle-free way to enjoy a flavorful meal, this recipe is sure to become a go-to favorite.