How to Make an Easy Sponge Cake: A Step-by-Step Video Guide

A sponge cake is a light and airy cake that is perfect for any occasion. It is made with simple ingredients and is easy to make, even for beginners. In this video guide, we will show you how to make a delicious sponge cake in just a few simple steps.

Ingredients:

- 1 cup (120g) plain flour - 1 cup (200g) caster sugar - 4 large eggs - 1 tsp (5ml) vanilla extract - 1 tsp (5ml) baking powder

Equipment:

- 8-inch (20cm) round cake tin, greased and lined - Electric whisk - Mixing bowl - Spatula

Instructions:

1. Preheat the oven to 180°C (160°C fan/gas 4). 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and vanilla extract. 3. In a separate bowl, whisk the eggs until light and fluffy. 4. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix. 5. Pour the batter into the prepared cake tin and bake for 25-30 minutes, or until a skewer inserted into the center comes out clean. 6. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Tips:

- For a taller cake, use a 9-inch (23cm) cake tin. - To make a chocolate sponge cake, add 2 tbsp (15g) of cocoa powder to the dry ingredients. - To make a lemon sponge cake, add 1 tbsp (15ml) of lemon juice and 1 tsp (5g) of lemon zest to the wet ingredients. - Sponge cake is best eaten fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

Video Guide:

[Embed video guide here]

Conclusion:

Making a sponge cake is easy and rewarding. With just a few simple ingredients and a little bit of time, you can create a delicious and fluffy cake that is perfect for any occasion.