One Pan Sirloin Steak with Creamy Mushroom Sauce: An Easy and Flavorful Dish

If you're looking for an easy and flavorful weeknight meal, look no further than this one pan sirloin steak with creamy mushroom sauce. This dish is made with just a few simple ingredients and comes together in under 30 minutes.

Ingredients:

* 1 pound sirloin steak * 1 tablespoon olive oil * Salt and pepper to taste * 1/2 onion, chopped * 1/2 pound mushrooms, sliced * 1/2 cup dry white wine (optional) * 1/2 cup heavy cream * 1 tablespoon Dijon mustard * 1/4 cup chopped parsley

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). 2. Season steak with salt and pepper. 3. Heat olive oil in a large skillet over medium-high heat. 4. Sear steak for 2-3 minutes per side, or until browned. 5. Remove steak from skillet and place on a baking sheet. 6. Add onion and mushrooms to skillet and cook until softened, about 5 minutes. 7. Add white wine (if using) and cook until reduced by half. 8. Stir in heavy cream and Dijon mustard and bring to a simmer. 9. Return steak to skillet and spoon sauce over top. 10. Bake for 10-15 minutes, or until steak is cooked to desired doneness. 11. Sprinkle with parsley and serve immediately.

Tips:

* For a more flavorful steak, allow it to rest for 10 minutes before slicing and serving. * If you don't have dry white wine, you can use chicken broth or water instead. * You can use any type of mushrooms you like in this recipe. * Serve steak with your favorite sides, such as mashed potatoes, roasted vegetables, or salad.

Conclusion:

This one pan sirloin steak with creamy mushroom sauce is a delicious and easy meal that is perfect for any occasion. With just a few simple ingredients and under 30 minutes of cooking time, you can have a flavorful and satisfying meal on the table in no time.