Summer Sausage Stew with Couscous: A Flavorful and Easy Meal
Introduction
Summer sausage stew with couscous is a hearty and flavorful dish that is perfect for a warm summer evening. It is easy to make and can be tailored to your own taste preferences.
Ingredients
* 1 tablespoon olive oil
* 1 pound summer sausage, sliced
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 cup water
* 1/2 cup tomato paste
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* Salt and pepper to taste
* 1 cup couscous
* 1/4 cup chopped fresh parsley
Instructions
1. Heat the olive oil in a large pot over medium heat.
2. Add the summer sausage, onion, carrots, celery, and garlic to the pot and cook until the vegetables are softened about 5 minutes.
3. Stir in the beef broth, water, tomato paste, oregano, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the summer sausage is cooked through.
5. Stir in the couscous and cook for 5 minutes, or until the couscous is tender.
6. Remove from heat and stir in the parsley.
7. Serve warm and enjoy!
Tips
* You can use any type of summer sausage you like.
* If you don't have beef broth, you can use chicken broth or vegetable broth instead.
* You can add other vegetables to the stew, such as potatoes, green beans, or corn.
* If you want a thicker stew, you can add a cornstarch slurry (equal parts cornstarch and water) to the stew and cook until thickened.
* Serve the stew with a side of bread or rice to soak up all the delicious juices.
Conclusion
Summer sausage stew with couscous is a delicious and easy meal that is perfect for a warm summer evening. It is hearty, flavorful, and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this stew a try!