Nduja Prawn Cocktail Lettuce Cups: A Savory and Refreshing Appetizer



Elevate your next gathering with these delectable nduja prawn cocktail lettuce cups. This dish combines the spicy kick of nduja, the succulent sweetness of prawns, and the crisp freshness of lettuce, creating an unforgettable culinary experience.

Ingredients:

- 12 large lettuce leaves
- 1 lb (450 g) large prawns, cooked and peeled
- 1/2 cup nduja
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1/4 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley

Instructions:

1. Prepare the Lettuce Cups: Wash and pat dry the lettuce leaves. Arrange them on a serving platter.
2. Make the Prawn Cocktail Sauce: In a small bowl, combine the nduja, mayonnaise, ketchup, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
3. Assemble the Cups: Fill each lettuce cup with prawns. Top with a generous dollop of the prawn cocktail sauce.
4. Garnish: Sprinkle with fresh parsley and serve immediately.

Tips:

- For a spicier dish, use a higher proportion of nduja in the prawn cocktail sauce.
- Add a touch of sweetness with a drizzle of honey or agave nectar.
- Serve with additional lemon wedges for squeezing over the cups.
- For a healthier option, use cauliflower leaves instead of lettuce.

Nutritional Benefits:

- Prawns: Rich in protein, omega-3 fatty acids, and selenium.
- Lettuce: Provides fiber, vitamins, and minerals.
- Nduja: A good source of protein and contains beneficial fats.
- Parsley: Contains antioxidants and vitamin C.

Conclusion:

Nduja prawn cocktail lettuce cups are a sophisticated yet easy-to-assemble appetizer that will impress your guests. The combination of flavors and textures creates a delightful bite that is both savory and refreshing. Whether you're hosting a party or simply looking for a delicious snack, these cups are sure to be a hit. Enjoy this culinary delight and indulge in a taste sensation that will leave you craving more.