Mussels with 'Nduja Tomatoes: A Seafood Delicacy

Mussels are a type of shellfish that are often cooked in a variety of ways. One popular dish is mussels with 'nduja tomatoes. 'Nduja is a spicy, spreadable sausage from Calabria, Italy. When combined with tomatoes, it creates a flavorful and aromatic sauce that perfectly complements the mussels.

Ingredients

- 1 pound mussels, scrubbed and debearded - 1 tablespoon olive oil - 1/2 onion, chopped - 2 cloves garlic, minced - 1 (28-ounce) can crushed tomatoes - 1/4 cup 'nduja - 1/4 cup dry white wine (optional) - 1/4 cup chopped fresh parsley - Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. 2. Add the garlic and cook for 1 minute more. 3. Stir in the crushed tomatoes, 'nduja, and white wine (if using). Bring to a simmer and cook for 15 minutes, or until the sauce has thickened. 4. Add the mussels to the pot and cook, covered, for 5-7 minutes, or until the mussels have opened. 5. Stir in the parsley and season with salt and pepper to taste. 6. Serve immediately with crusty bread or pasta.

Tips

- Be sure to scrub the mussels thoroughly before cooking to remove any grit or sand. - If you don't have 'nduja, you can substitute another type of spicy sausage, such as chorizo or soppressata. - You can also add other vegetables to the sauce, such as bell peppers, mushrooms, or zucchini. - Serve the mussels with crusty bread or pasta to soak up the delicious sauce.

Conclusion

Mussels with 'nduja tomatoes is a delicious and easy-to-make seafood dish. The combination of mussels, spicy 'nduja, and tangy tomatoes creates a flavorful and aromatic sauce that is sure to please everyone at the table.