Mustard Seed New Potatoes

Mustard seed new potatoes are a type of small, waxy potato that is typically boiled or roasted. They have a slightly spicy flavor and a creamy texture. Mustard seed new potatoes are a good source of fiber, potassium, and vitamin C.

To boil mustard seed new potatoes, simply place them in a pot of cold water, bring to a boil, and then reduce heat to low and simmer for 10-15 minutes, or until the potatoes are tender. To roast mustard seed new potatoes, toss them with olive oil, salt, and pepper, and then roast in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until golden brown.

Mustard seed new potatoes can be served as a side dish or main course. They can also be added to soups, stews, and salads.

Here are some additional tips for cooking mustard seed new potatoes:

* Choose potatoes that are small and firm, with no blemishes.
* Wash the potatoes thoroughly before cooking.
* Do not overcook the potatoes, or they will become mushy.
* Serve the potatoes immediately with your favorite dipping sauce or topping.

Some popular dipping sauces and toppings for mustard seed new potatoes include:

* Sour cream
* Mayonnaise
* Ranch dressing
* Butter
* Olive oil
* Fresh herbs, such as parsley, chives, or dill
* Grated cheese, such as Parmesan or cheddar