Mouthwatering Paprika Buttermilk Chicken Courgette Skewers
These paprika buttermilk chicken courgette skewers are a delightful fusion of flavors and textures, making them a perfect choice for a light and savory meal. The succulent chicken is marinated in buttermilk and seasoned with paprika, creating a tender and flavorful base. Paired with crisp and juicy courgette, these skewers offer a tantalizing combination that will leave you wanting more.
Ingredients:
* 1 boneless, skinless chicken breast, cut into 1-inch cubes
* 1/2 cup buttermilk
* 1 tablespoon paprika
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 small courgette, cut into 1-inch cubes
* Olive oil
* Lemon wedges, for serving (optional)
Instructions:
1. In a shallow dish, combine the chicken cubes, buttermilk, paprika, salt, and pepper. Stir to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Preheat your grill or grill pan over medium heat.
3. Thread the chicken and courgette cubes onto skewers, alternating between the two.
4. Brush the skewers with olive oil.
5. Grill for 8-10 minutes, or until the chicken is cooked through and the courgette is tender.
6. Serve immediately, garnished with lemon wedges if desired.
Tips:
* For a bolder flavor, use smoked paprika instead of regular paprika.
* For a crispy courgette, grill it for a few extra minutes until it starts to brown.
* Serve the skewers with your favorite dipping sauce, such as ranch dressing or barbecue sauce.
Additional Notes:
* These skewers can also be baked in the oven at 400°F (200°C) for 15-20 minutes, or until the chicken is cooked through.
* If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
* These skewers are a great option for a healthy and flavorful meal. They are low in calories and fat, and high in protein and fiber.