Miso Salmon and Vegetable Traybake: A Healthy and Flavorful Weeknight Meal

In search of a quick, easy, and nutritious weeknight meal? Look no further than this miso salmon and vegetable traybake. This dish combines the savory flavors of miso with the flaky texture of salmon and a colorful medley of roasted vegetables.

Ingredients:

* 1 pound salmon fillet, skin-on
* 1/4 cup white miso paste
* 1 tablespoon honey
* 1 tablespoon olive oil
* 1 red bell pepper, cut into chunks
* 1 green bell pepper, cut into chunks
* 1 zucchini, cut into chunks
* 1 cup broccoli florets
* Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together the miso paste, honey, and olive oil to form a marinade.
3. Spread the marinade evenly over the salmon fillet.
4. In a large bowl, toss the vegetables with salt and pepper to season.
5. Place the seasoned vegetables in a single layer on a large baking sheet.
6. Place the salmon fillet on top of the vegetables.
7. Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
8. Serve immediately.

Tips:

* For a richer flavor, marinate the salmon overnight in the refrigerator.
* You can use any type of vegetables you like in this traybake. Some other good options include carrots, asparagus, or mushrooms.
* If you don't have white miso paste, you can use red miso paste instead. However, red miso paste has a stronger flavor, so you may want to use less of it.
* This traybake is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.

Conclusion:

This miso salmon and vegetable traybake is a quick, easy, and flavorful weeknight meal that's perfect for busy families. It's also a healthy and nutritious meal that the whole family will enjoy.