Microwaved Crushed Creamy Celeriac: A Step-by-Step Guide

Celeriac, also known as celery root, is a versatile root vegetable that can be cooked in various ways. One quick and easy method is to microwave it until tender and then crush it to create a creamy, flavorful side dish. Here's a step-by-step guide to help you prepare microwaved crushed creamy celeriac:

Ingredients:

* 1 large celeriac, peeled and cut into chunks
* 1/4 cup water
* 1/4 cup milk
* 1 tablespoon butter (optional)
* Salt and pepper to taste

Instructions:

1. Prepare the celeriac: Peel the celeriac and cut it into chunks of about 1-inch in size.

2. Microwave the celeriac: Place the celeriac chunks in a microwave-safe bowl and add 1/4 cup of water. Cover the bowl with plastic wrap and microwave on high for 10-12 minutes, or until the celeriac is tender when pierced with a fork.

3. Mash or crush the celeriac: Once the celeriac is cooked, drain any excess water. Using a fork or potato masher, mash or crush the celeriac until it reaches your desired consistency.

4. Add milk and butter: Gradually add 1/4 cup of milk to the mashed celeriac while stirring. If desired, you can also add 1 tablespoon of butter for extra richness and flavor.

5. Season to taste: Season the celeriac with salt and pepper to taste. You can also add other herbs or spices, such as thyme, rosemary, or nutmeg, to enhance the flavor.

6. Serve and enjoy: Serve the microwaved crushed creamy celeriac as a side dish with your favorite main course. It pairs well with roasted meats, poultry, or fish.

Tips:

* For a smoother consistency, use a food processor or blender to puree the celeriac.
* If you don't have milk on hand, you can substitute it with vegetable broth or water.
* To add a touch of sweetness, stir in a teaspoon of honey or maple syrup.
* Roasted garlic can be added to enhance the flavor and nutritional value of the dish.

Microwaved crushed creamy celeriac is a quick and delicious side dish that is packed with nutrients and flavor. It's a great way to enjoy this versatile root vegetable and add some extra nourishment to your meals.