Marinated Tomato Salad: A Summer Delight
Summer is the season for fresh, juicy tomatoes, and there's no better way to enjoy them than in a marinated tomato salad. This simple yet flavorful salad is the perfect side dish for any summer meal.
Ingredients:
* 1 pound ripe tomatoes, cut into 1-inch cubes
* 1/2 cup chopped red onion
* 1/2 cup chopped fresh basil
* 1/4 cup olive oil
* 2 tablespoons red wine vinegar
* 1 tablespoon honey
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the tomatoes, red onion, and basil.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
3. Pour the dressing over the tomato mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes, or up to overnight.
5. Serve chilled.
Tips:
* For the best flavor, use ripe, in-season tomatoes.
* If you don't have red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
* You can add other vegetables to your salad, such as cucumbers, bell peppers, or feta cheese.
* This salad is a great make-ahead dish. It will keep in the refrigerator for up to 3 days.
Variations:
* For a sweeter salad, add a tablespoon of sugar or maple syrup to the dressing.
* For a spicier salad, add a pinch of red pepper flakes or a dash of cayenne pepper to the dressing.
* For a more herbaceous salad, add some chopped oregano or thyme to the dressing.
Marinated tomato salad is a versatile dish that can be enjoyed in many ways. It's a perfect side dish for grilled chicken or fish, or it can be served as a light lunch or snack. So next time you're looking for a delicious and refreshing way to enjoy tomatoes, give this marinated tomato salad a try.