Maple Pecan Plait: A Sweet and Savory Fall Treat
The maple pecan plait is a delectable pastry that combines the warm flavors of maple and pecans with the flaky texture of a croissant. This mouthwatering treat is perfect for breakfast, brunch, or a special dessert.
Ingredients:
* 1 sheet puff pastry, thawed
* 1/2 cup maple syrup
* 1/2 cup chopped pecans
* 1/4 cup brown sugar
* 1/4 teaspoon ground cinnamon
* 1 egg, beaten
* Turbinado sugar, for sprinkling
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on a lightly floured surface. Brush the entire surface with maple syrup.
3. In a small bowl, combine the pecans, brown sugar, and cinnamon. Sprinkle the mixture evenly over the puff pastry.
4. Fold the puff pastry in half lengthwise, then fold it in half again.
5. Use a sharp knife to cut the folded pastry into 1-inch wide strips.
6. Twist each strip into a plait and place it on the prepared baking sheet.
7. Brush the plaits with beaten egg and sprinkle with turbinado sugar.
8. Bake for 15-20 minutes, or until golden brown.
Tips:
* For a richer flavor, use dark maple syrup.
* Add additional spices such as nutmeg or ginger to taste.
* If you don't have turbinado sugar, you can use granulated sugar instead.
* Serve the maple pecan plaits warm with additional maple syrup, if desired.
Variations:
* Add chopped walnuts, almonds, or pistachios to the filling.
* Spread a layer of cream cheese or frosting over the puff pastry before adding the filling.
* Braid the plaits into different shapes, such as hearts or pretzels.
Conclusion:
The maple pecan plait is an easy-to-make pastry that will impress your family and friends. Its combination of sweet and savory flavors makes it a perfect treat for any occasion. Whether you enjoy it for breakfast, brunch, or dessert, this delectable pastry is sure to satisfy your cravings.