John Torode Shares His Mini Sausage Roll Recipe
Mini sausage rolls are a delicious and easy-to-make snack or appetizer. They are perfect for parties or gatherings, and can be made ahead of time and frozen for later.
John Torode, a renowned chef and TV personality, has shared his recipe for mini sausage rolls on his website. The recipe is simple to follow and can be customized to your own taste.
To make John Torode's mini sausage rolls, you will need the following ingredients:
* 1 sheet of puff pastry
* 12 sausages
* 1 egg, beaten
* Salt and pepper to taste
Instructions:
1. Preheat oven to 200°C/400°F.
2. Cut the puff pastry into 12 squares.
3. Place a sausage on each square of puff pastry.
4. Season with salt and pepper.
5. Roll up the puff pastry around the sausages, starting from one corner and rolling to the opposite corner.
6. Brush the sausage rolls with the beaten egg.
7. Place the sausage rolls on a baking sheet and bake for 15-20 minutes, or until golden brown.
Once the sausage rolls are baked, they can be served immediately or frozen for later. To freeze the sausage rolls, place them in a single layer on a baking sheet and freeze for up to 2 months. When you are ready to serve, thaw the sausage rolls overnight in the refrigerator and then reheat them in a preheated oven at 180°C/350°F for 10-15 minutes, or until heated through.
John Torode's mini sausage rolls are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. They can be customized to your own taste, and can be made ahead of time and frozen for later.