Easy Mini Beef Wellingtons: A Delicious and Elegant Appetizer or Main Course

Easy Mini Beef Wellingtons: A Step-by-Step Guide

Mini beef Wellingtons are an elegant and delicious appetizer or main course that is perfect for any occasion. They are made with tender beef tenderloin wrapped in a layer of pâté de foie gras and puff pastry. The result is a flaky and flavorful pastry that is sure to impress your guests.

Ingredients:

* 1 pound beef tenderloin, trimmed of fat
* 1/2 pound pâté de foie gras
* 1 sheet puff pastry, thawed
* 1 egg, beaten
* Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season the beef tenderloin with salt and pepper.
3. Spread the pâté de foie gras evenly over the beef tenderloin.
4. Roll the beef tenderloin in the puff pastry, making sure to seal the edges.
5. Brush the pastry with the beaten egg.
6. Place the beef Wellington on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
7. Let the beef Wellington rest for a few minutes before slicing and serving.

Tips:

* For a richer flavor, use a higher quality pâté de foie gras.
* If you can't find pâté de foie gras, you can substitute another type of liver pâté.
* To make the beef Wellington ahead of time, wrap it in plastic wrap and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature for 30 minutes before baking.
* Mini beef Wellingtons can be served with a variety of sauces, such as a red wine sauce or a mushroom sauce.

Variations:

* For a vegetarian version, substitute the beef tenderloin with a block of firm tofu.
* For a different flavor, add some chopped mushrooms or onions to the pâté de foie gras.
* To make the beef Wellington even more special, top it with a layer of black truffle shavings.

Mini beef Wellingtons are a delicious and elegant appetizer or main course that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a special dish to impress your guests, give these easy mini beef Wellingtons a try.