Three-Ingredient Strawberry Palmier Tarte Tatin

Indulge in the exquisite flavors of this effortless three-ingredient strawberry palmier tarte tatin. With its buttery, flaky crust and vibrant strawberry filling, this dessert is sure to tantalize your taste buds.

Ingredients:

* 1 sheet frozen puff pastry, thawed
* 3 cups fresh or frozen strawberries
* 1/4 cup granulated sugar

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice strawberries into thin slices.
3. Flour a work surface and roll out the puff pastry into a 12-inch (30 cm) square.
4. Sprinkle the sugar evenly over the pastry.
5. Layer the strawberry slices over the sugar.
6. Starting from one corner, roll up the pastry tightly into a log.
7. Slice the log into 1-inch (2.5 cm) thick pieces.
8. Arrange the pieces in a single layer in a 9-inch (23 cm) ovenproof skillet.
9. Bake for 25-30 minutes, or until the pastry is golden brown and the strawberries are bubbly.
10. Let the tarte rest for a few minutes before inverting it onto a serving plate.

Tips:

* For a more intense strawberry flavor, use ripe and juicy strawberries.
* If you don't have puff pastry, you can use pie crust instead.
* Serve the tarte warm with a dollop of whipped cream or vanilla ice cream.

Variations:

* Add a sprinkle of cinnamon or nutmeg to the strawberries for an extra touch of warmth.
* Top the tarte with a glaze made from 1/2 cup strawberry jam and 2 tablespoons water.
* Use raspberries or blueberries instead of strawberries for a different flavor combination.

Conclusion:

This three-ingredient strawberry palmier tarte tatin is an easy yet impressive dessert that will delight your guests. Its flaky crust, vibrant strawberry filling, and incredibly simple preparation make it a must-try treat for any occasion.