Strawberry Dessert Recipes: A Sweet and Refreshing Treat
Strawberries are a delicious and versatile fruit that can be used in a variety of desserts. From classic strawberry shortcake to refreshing strawberry sorbet, there's a strawberry dessert recipe out there to suit every taste.
Classic Strawberry Shortcake
Strawberry shortcake is a classic American dessert that is perfect for summer gatherings. It's made with a simple biscuit base, topped with fresh strawberries and whipped cream.
Ingredients:
* 1 cup all-purpose flour
* 1/2 cup sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup milk
* 1/4 cup melted butter
For the strawberries:
* 1 pint fresh strawberries, hulled and sliced
* 1/4 cup sugar
For the whipped cream:
* 1 cup heavy cream
* 1/4 cup sugar
* 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Add milk and melted butter to the dry ingredients and mix until just combined.
4. Drop spoonfuls of batter onto a greased baking sheet.
5. Bake for 10-12 minutes, or until golden brown.
6. While the biscuits are baking, combine strawberries and sugar in a bowl. Set aside.
7. In a separate bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form.
8. To assemble the shortcakes, split the biscuits in half and top with strawberries. Pipe whipped cream on top of the strawberries.
Strawberry Sorbet
Strawberry sorbet is a refreshing and light dessert that is perfect for a hot summer day. It's made with fresh strawberries, sugar, and lemon juice.
Ingredients:
* 1 pint fresh strawberries, hulled and sliced
* 1 cup sugar
* 1/4 cup lemon juice
Instructions:
1. Combine strawberries, sugar, and lemon juice in a blender or food processor.
2. Puree until smooth.
3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
4. To serve, scoop the sorbet into glasses and enjoy.
Strawberry Cheesecake
Strawberry cheesecake is a classic dessert that is loved by people of all ages. It's made with a graham cracker crust, a creamy cheesecake filling, and fresh strawberries.
Ingredients:
For the crust:
* 1 cup graham cracker crumbs
* 1/4 cup sugar
* 1/4 cup melted butter
For the cheesecake filling:
* 1 (8-ounce) package of cream cheese, softened
* 1/2 cup sugar
* 1 teaspoon vanilla extract
* 1 egg
For the topping:
* 1 pint fresh strawberries, hulled and sliced
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
3. Bake for 10 minutes, or until golden brown.
4. In a large bowl, beat cream cheese until smooth. Add sugar and vanilla extract and beat until combined. Add egg and beat until just combined.
5. Pour the cheesecake filling over the graham cracker crust.
6. Bake for 30-35 minutes, or until the center is set.
7. Let cool completely.
8. Arrange strawberries on top of the cheesecake.