Apple Hand Pies: A Delightful Homemade Treat

Introduction

Apple hand pies are a delectable pastry that combines the flavors of warm apples and flaky crust. These handheld pies are a perfect fall treat, and they're surprisingly easy to make. In this article, we'll provide you with a step-by-step guide to making apple hand pies, along with tips and variations to enhance your baking experience.

Ingredients

For the Crust:

* 2 cups (250g) all-purpose flour
* 1/2 teaspoon salt
* 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
* 1/4 cup ice water

For the Apple Filling:

* 6 cups (900g) thinly sliced apples (about 3 large apples)
* 1 cup (200g) granulated sugar
* 1/4 cup (60ml) brown sugar
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 2 tablespoons cornstarch
* 2 tablespoons lemon juice
* 1 tablespoon unsalted butter, melted

Instructions

To make the crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter cubes and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
3. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.

To make the apple filling:

1. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
2. Stir until the apples are evenly coated.
3. Add the melted butter and stir to combine.

To assemble the hand pies:

1. Preheat the oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to a 12x12-inch (30x30 cm) square.
3. Cut the dough into 6 equal squares.
4. Place 1/4 cup of the apple filling in the center of each square.
5. Fold the corners of the dough over the filling, pressing to seal.
6. Crimp the edges with a fork or your fingers.
7. Transfer the hand pies to a baking sheet lined with parchment paper.
8. Brush the tops of the pies with melted butter and sprinkle with sugar.

To bake:

1. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the hand pies cool slightly on the baking sheet before serving.

Tips

* For a more flavorful crust, use brown butter instead of unsalted butter.
* To prevent the filling from leaking, make sure to seal the edges of the dough securely.
* If you don't have parchment paper, you can grease the baking sheet with butter or oil.
* Apple hand pies can be served warm or at room temperature.
* They can also be frozen for up to 2 months. To reheat, thaw the pies overnight in the refrigerator and then bake at 350°F (175°C) for 15-20 minutes, or until warmed through.

Variations

* Instead of apples, you can use other fruits such as peaches, berries, or pears.
* Add a scoop of ice cream or whipped cream for an extra treat.
* Sprinkle the tops of the hand pies with cinnamon sugar or nutmeg before baking.
* Brush the tops of the pies with milk instead of butter for a glossy finish.

Conclusion

Apple hand pies are a delicious and easy-to-make dessert that is perfect for any occasion. With their flaky crust and warm apple filling, these handheld pies are sure to be a hit. Experiment with different variations to find your favorite flavor combination. Enjoy this comforting and nostalgic treat!