Strawberry Elderflower Cobbler
Introduction:
Indulge in the tantalizing aroma and delightful taste of Strawberry Elderflower Cobbler, a classic dessert that combines the sweet allure of strawberries with the subtle floral notes of elderflowers. This easy-to-prepare treat is perfect for summer gatherings, potlucks, or cozy evenings at home.
Ingredients:
For the Strawberry Filling:
- 4 cups fresh or frozen strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup elderflower cordial (or elderflower liqueur)
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup milk
Instructions:
Strawberry Filling:
1. In a large bowl, combine the strawberries, sugar, elderflower cordial, cornstarch, and cinnamon. Stir until the strawberries are evenly coated.
2. Pour the strawberry mixture into a greased 9x13 inch baking dish.
Cobbler Topping:
1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the milk, stirring until the dough just comes together.
Assembly:
1. Preheat oven to 375°F (190°C).
2. Drop spoonfuls of the cobbler topping over the strawberry filling, evenly distributing it.
3. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
Serving:
1. Remove from the oven and let cool slightly before serving.
2. Serve warm with a scoop of ice cream, whipped cream, or fresh berries.
Tips:
- For a sweeter cobbler, use more sugar in the filling.
- If elderflower cordial is unavailable, you can substitute elderflower liqueur or elderflower extract.
- Don't overmix the cobbler topping, as this can result in a tough texture.
- Serve the cobbler immediately after baking for the best flavor and texture.