Caramel Apple Cinnamon Buns: Fall's Sweet and Savory Delight

Caramel Apple Cinnamon Buns: A Sweet and Savory Fall Treat

Introduction:

Caramel apple cinnamon buns are a delicious and festive fall treat that combine the flavors of sweet caramel, tart apples, and warm cinnamon. These indulgent pastries are perfect for a cozy morning or a special occasion.

Ingredients:

For the dough:

* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup granulated sugar
* 2 teaspoons active dry yeast
* 1/2 cup warm milk (105-115°F)
* 2 large eggs
* 2 1/2 cups all-purpose flour, plus more for dusting

For the filling:

* 1 cup chopped apples (such as Granny Smith or Honeycrisp)
* 1/2 cup packed light brown sugar
* 2 teaspoons ground cinnamon
* 1/4 cup chopped walnuts (optional)

For the caramel sauce:

* 1 cup granulated sugar
* 1/4 cup light corn syrup
* 1/4 cup water
* 1/4 cup heavy cream
* 1 tablespoon unsalted butter

Instructions:

1. Make the dough: In a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Add the yeast to the warm milk and let sit for 5 minutes, or until foamy. Add the eggs and yeast mixture to the butter mixture and beat until combined. Gradually add the flour until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
2. Make the filling: In a medium bowl, combine the apples, brown sugar, cinnamon, and walnuts (if using). Set aside.
3. Assemble the buns: Punch down the dough and divide it in half. Roll out each half into a 12x8-inch rectangle. Spread the apple mixture evenly over the dough and roll up each rectangle tightly from the long side. Cut each roll into 12 equal pieces and place them in a greased 9x13-inch baking dish.
4. Make the caramel sauce: In a small saucepan, combine the granulated sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat and let simmer for 5-7 minutes, or until the mixture turns a deep amber color. Remove from heat and stir in the heavy cream and butter.
5. Bake the buns: Preheat oven to 375°F (190°C). Bake the buns for 25-30 minutes, or until golden brown.
6. Drizzle with caramel sauce: Once the buns have cooled slightly, drizzle them with the caramel sauce. Serve immediately.

Tips:

* For a sweeter bun, use more brown sugar in the filling.
* For a crunchier bun, sprinkle the tops with turbinado sugar before baking.
* If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for longer to develop the gluten.
* The caramel apple cinnamon buns can be made ahead of time and reheated in the oven before serving.

Conclusion:

Caramel apple cinnamon buns are a delicious and indulgent treat that are perfect for any occasion. Whether you're enjoying them for breakfast, dessert, or a special snack, these sweet and savory buns are sure to satisfy your cravings.