Unlock the Secrets of Millionaire Shortbread in The Zone

If you're looking for a decadent and easy-to-make treat, look no further than millionaire shortbread. This classic Scottish dessert is made with a buttery shortbread base, topped with a layer of caramel, and finished with a layer of chocolate. It's the perfect treat for any occasion.

One of the best things about millionaire shortbread is that it's incredibly versatile. You can customize it to your own liking by using different types of chocolate or caramel, or by adding your own favorite toppings.

If you're new to making millionaire shortbread, don't worry – it's actually quite easy to make. Here's a step-by-step guide:

Ingredients:

* For the shortbread base:
* 1 1/2 cups all-purpose flour
* 1/2 cup sugar
* 1/2 teaspoon salt
* 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
* For the caramel layer:
* 1 cup granulated sugar
* 1/4 cup light corn syrup
* 1/4 cup water
* 1/2 cup (1 stick) unsalted butter, cut into small cubes
* 1/4 cup heavy cream
* 1 teaspoon vanilla extract
* For the chocolate layer:
* 8 ounces semisweet chocolate, finely chopped
* 2 tablespoons vegetable oil

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. To make the shortbread base, combine the flour, sugar, and salt in a large bowl. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Press the shortbread mixture into a 9x13 inch baking pan. Bake for 20-25 minutes, or until golden brown.
4. To make the caramel layer, combine the granulated sugar, corn syrup, and water in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the caramel has thickened.
5. Remove the caramel from the heat and stir in the butter, heavy cream, and vanilla extract. Pour the caramel over the shortbread base.
6. To make the chocolate layer, melt the chocolate and vegetable oil together in a double boiler or in the microwave. Pour the chocolate over the caramel layer.
7. Refrigerate for at least 2 hours, or until the chocolate has set.

Once the millionaire shortbread has set, cut it into squares and enjoy!

Tips:

* For a richer flavor, use dark chocolate for the chocolate layer.
* If you don't have a double boiler, you can melt the chocolate in the microwave in 30-second intervals, stirring in between.
* Millionaire shortbread can be stored in the refrigerator for up to 3 days.

Enjoy!