Malted Milk and Chocolate Easter Traybake: A Sweet Treat for the Holiday

Indulge in the delightful symphony of flavors with this irresistible Malted Milk and Chocolate Easter Traybake. This dessert is a perfect blend of nostalgic charm and modern indulgence, guaranteed to delight your taste buds and create lasting memories this Easter.

Ingredients:

For the Traybake:

* 1 cup (2 sticks) unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1/2 cup cocoa powder
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 cup malted milk powder
* 1 cup milk

For the Chocolate Ganache:

* 1 cup semi-sweet chocolate chips
* 1/2 cup heavy cream

Instructions:

1. Prepare the Traybake: Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and malted milk powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Make the Chocolate Ganache: While the traybake is baking, prepare the ganache. Place the chocolate chips in a heatproof bowl.
6. Heat the heavy cream in a small saucepan until just boiling. Pour the hot cream over the chocolate chips and let stand for 5 minutes.
7. Stir until the chocolate is melted and smooth.

8. Assemble the Traybake: Once the traybake is cooled, spread the chocolate ganache evenly over the top.
9. Refrigerate for at least 2 hours to set. Cut into squares and serve.

Tips:

* For a richer flavor, use dark chocolate chips instead of semi-sweet.
* Top with your favorite Easter decorations, such as candy eggs, sprinkles, or marshmallows.
* Serve the traybake warm or at room temperature.

This Malted Milk and Chocolate Easter Traybake is not only a culinary delight but also a testament to the joy and spirit of the Easter holiday. Its nostalgic flavors and festive presentation will undoubtedly become a cherished tradition in your family. Happy Easter and enjoy this sweet treat!