Slow-Roasted Lemon-Tomato Butter Savoy Cabbage with Garlic-Dill Yogurt

This savory dish combines the sweetness of roasted tomatoes and the tanginess of lemon with the earthy flavor of savoy cabbage. The addition of garlic-dill yogurt adds a refreshing and creamy touch.

Ingredients:

For the Cabbage:
* 1 head of savoy cabbage, cored and cut into 1-inch wedges
* 2 cups chopped tomatoes
* 1/2 cup chopped onion
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* Salt and pepper to taste

For the Garlic-Dill Yogurt:
* 1 cup plain Greek yogurt
* 1/4 cup chopped fresh dill
* 2 cloves garlic, minced
* 1/4 teaspoon salt
* 1/8 teaspoon pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the cabbage, tomatoes, onion, olive oil, lemon juice, salt, and pepper. Toss to coat.
3. Spread the mixture evenly on a baking sheet.
4. Roast for 20-25 minutes, or until the cabbage is tender and slightly browned.
5. While the cabbage is roasting, prepare the garlic-dill yogurt. In a small bowl, combine the yogurt, dill, garlic, salt, and pepper. Stir well.
6. Once the cabbage is cooked, remove from the oven and spread a dollop of the garlic-dill yogurt over each wedge.
7. Serve immediately.

Tips:

* For a richer flavor, use roasted garlic instead of raw garlic in the yogurt.
* Add a sprinkle of chili flakes to the roasted vegetables for a touch of heat.
* This dish is also delicious served cold as a salad.

Conclusion:

Slow-roasted lemon-tomato butter savoy cabbage with garlic-dill yogurt is an easy and flavorful side dish that pairs well with grilled meats, fish, or poultry. It's a healthy and satisfying meal that's sure to impress your family and friends.