Puff Pastry Cinnamon Rolls: A Flaky and Sweet Treat
Puff pastry cinnamon rolls are a delectable pastry that combines the flaky layers of puff pastry with the sweet and spicy flavors of cinnamon and sugar. These pastries are perfect for breakfast, brunch, or a sweet snack.
Ingredients:
* 1 sheet puff pastry, thawed
* 1/2 cup granulated sugar
* 1 tablespoon ground cinnamon
* 1/4 cup unsalted butter, melted
* 1 tablespoon milk
Instructions:
1. Preheat oven to 400°F (200°C).
2. Unroll the puff pastry sheet on a lightly floured surface.
3. In a small bowl, combine the granulated sugar and cinnamon.
4. Sprinkle the cinnamon sugar mixture evenly over the puff pastry.
5. Roll up the puff pastry tightly, starting from the long side.
6. Cut the roll into 12 even slices.
7. Place the slices on a baking sheet lined with parchment paper.
8. Brush the tops of the rolls with melted butter.
9. In a small bowl, whisk together the milk and 1 tablespoon of granulated sugar.
10. Brush the milk mixture over the rolls.
11. Bake for 15-20 minutes, or until golden brown and flaky.
12. Let cool slightly before serving.
Tips:
* For a richer flavor, use dark brown sugar instead of granulated sugar.
* Add raisins or chopped nuts to the cinnamon sugar mixture for extra flavor and texture.
* If you don't have parchment paper, you can lightly grease the baking sheet instead.
* Puff pastry cinnamon rolls can be made ahead of time and reheated in the oven before serving.
Conclusion:
Puff pastry cinnamon rolls are an easy-to-make and delicious treat that are perfect for any occasion. With their flaky layers, sweet cinnamon filling, and buttery glaze, these pastries are sure to satisfy your sweet tooth.