Chilli Bean Guacamole Topped Chips: A Spicy and Savory Snack

Chips topped with a vibrant blend of chilli beans and creamy guacamole make for an irresistible snack that tantalizes the taste buds. This delectable treat is not only flavorful but also a great source of protein, fiber, and vitamins.

Ingredients:

* 1 bag of tortilla chips
* 1 can of chilli beans, drained and rinsed
* 1 ripe avocado, mashed
* 1/4 cup chopped red onion
* 1/4 cup chopped cilantro
* 1 teaspoon lime juice
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, combine the chilli beans, mashed avocado, red onion, cilantro, lime juice, salt, and black pepper. Mix well until combined.
2. Spread the bean and guacamole mixture evenly over the tortilla chips.
3. Serve immediately for a crispy, crunchy, and utterly delicious snack.

Nutritional Value:

* Calories: 250 per serving
* Protein: 10 grams
* Fat: 12 grams
* Carbohydrates: 30 grams
* Fiber: 10 grams
* Vitamins: Vitamins A, C, and K

Variations:

* Add chopped jalapeños or serrano peppers for an extra kick of heat.
* Top with shredded cheese, such as cheddar or mozzarella.
* Sprinkle with sour cream or salsa for a creamy and tangy flavor.

Tips:

* Use fresh ingredients for the best flavor.
* Don't overmix the guacamole, as this can make it watery.
* Serve the chips warm for maximum crunch.
* These chips can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days.

Conclusion:

Chilli bean guacamole topped chips are a delightful and nutritious snack that is perfect for any occasion. Whether you're enjoying them as a party appetizer, a quick lunch, or a late-night treat, these chips are sure to satisfy your cravings. With their bold flavors, crispy texture, and nutritional value, they are a true culinary delight that will leave you craving more.