Chicken 65: A Spicy and Flavorful Indian Dish

Chicken 65 is a popular Indian appetizer or snack that originated in Chennai, Tamil Nadu. It is a deep-fried chicken dish made with boneless chicken marinated in a blend of spices, yogurt, and lemon juice. The chicken is then coated in a batter and deep-fried until crispy and golden brown.

Ingredients:

* 1 pound boneless, skinless chicken breasts or thighs
* 1 cup yogurt
* 1 tablespoon lemon juice
* 1 teaspoon red chili powder
* 1 teaspoon turmeric powder
* 1 teaspoon coriander powder
* 1 teaspoon cumin powder
* 1/2 teaspoon garam masala
* 1/4 teaspoon ginger-garlic paste
* 1/4 cup cornstarch
* 1/4 cup all-purpose flour
* 1 egg
* Salt and pepper to taste
* Vegetable oil for frying

Instructions:

1. Cut the chicken into small, bite-sized pieces.
2. In a bowl, combine the chicken, yogurt, lemon juice, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, ginger-garlic paste, salt, and pepper. Mix well and refrigerate for at least 30 minutes or up to overnight.
3. In a separate bowl, whisk together the cornstarch, flour, egg, and a pinch of salt and pepper.
4. Remove the chicken from the refrigerator and discard any excess marinade. Dip each piece of chicken into the batter and coat evenly.
5. Heat a deep fryer or a large pot filled with vegetable oil to 350°F (175°C).
6. Carefully drop the chicken pieces into the hot oil and fry for 5-6 minutes, or until cooked through and golden brown.
7. Drain the chicken on paper towels and serve hot with your favorite dipping sauce, such as mint chutney or tomato ketchup.

Tips:

* For a spicier dish, add more red chili powder to the marinade.
* If you don't have cornstarch, you can use all-purpose flour instead.
* To make the chicken even more crispy, double-coat it in the batter.
* Chicken 65 can be served as an appetizer, snack, or side dish.

Variations:

* Chicken 70: This variation is made with minced chicken instead of boneless, skinless chicken pieces.
* Chicken 55: This variation is made with chicken that is marinated in a vinegar-based marinade.
* Chicken 90: This variation is made with large, boneless chicken breasts that are marinated in a yogurt-based marinade.

Chicken 65 is a delicious and versatile dish that can be enjoyed by people of all ages. It is a perfect appetizer or snack for parties or gatherings, and it can also be served as a main course with rice or bread.