Baath Na Bhajia: A Crispy Indian Delicacy

Introduction

Baath na bhajia, also known as rice pakoras, is a popular Indian snack that is both crispy and flavorful. Made with a batter of rice flour, spices, and herbs, it is a perfect accompaniment to tea or coffee. In this article, we'll provide you with a step-by-step guide to making baath na bhajia at home, along with some tips and tricks to ensure a perfect result.

Ingredients

* 1 cup rice flour
* 1/4 cup besan (chickpea flour)
* 1 teaspoon red chili powder
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon cumin seeds
* 1/2 teaspoon coriander seeds
* 1/4 teaspoon asafoetida powder
* 1/2 teaspoon green chilies, finely chopped
* 1/2 teaspoon ginger-garlic paste
* 1/2 cup chopped coriander leaves
* Salt to taste
* Water as required
* Oil for frying

Instructions

1. Prepare the batter: In a large bowl, combine the rice flour, besan, red chili powder, turmeric powder, cumin seeds, coriander seeds, asafoetida powder, green chilies, ginger-garlic paste, coriander leaves, and salt.
2. Add water: Gradually add water to the bowl, while stirring continuously. The batter should be thick and smooth, without any lumps.
3. Heat the oil: Heat the oil in a deep fryer or a heavy-bottomed pan. The oil should be hot enough to sizzle when a drop of batter is added.
4. Fry the pakoras: Dip a spoonful of batter into the hot oil and gently slide it in. Fry the pakoras until they turn golden brown and crispy.
5. Drain and serve: Remove the pakoras from the oil and drain them on paper towels. Serve them hot with your favorite chutney or sauce.

Tips and Tricks

* For a crispier result, use cold water to make the batter.
* If the batter is too thick, add a little more water. If it is too thin, add some more rice flour.
* Do not overcrowd the pan when frying the pakoras. This will prevent them from cooking evenly.
* Serve the pakoras immediately after frying, as they tend to soften over time.
* You can add other vegetables to the batter, such as chopped onions, carrots, or bell peppers.

Conclusion

Baath na bhajia is a simple and delicious snack that can be enjoyed anytime. With its crispy exterior and flavorful interior, it is a perfect addition to any Indian meal. By following the tips and tricks provided in this article, you can easily make delicious baath na bhajia at home.