BBC Good Food Podcast with Tom Kerridge: Season 2, Episode 7

In this episode of the BBC Good Food Podcast, Tom Kerridge is joined by award-winning chef Sabrina Gidda.

Sabrina is a passionate advocate for Indian cuisine and has won numerous awards for her work, including the prestigious James Beard Award. She is also the author of several bestselling cookbooks, including "My Indian Kitchen" and "The Flavors of India."

In this episode, Sabrina shares her love of Indian food and culture with Tom. She talks about the importance of using fresh, seasonal ingredients and the traditional techniques that give Indian food its unique flavor. She also shares some of her favorite recipes, including a delicious chicken tikka masala.

If you're a fan of Indian food or are simply curious to learn more about this vibrant cuisine, then this episode is a must-listen. Sabrina is a passionate and knowledgeable guide who will inspire you to cook and enjoy Indian food like never before.

Here are some of the key takeaways from this episode:

* The importance of using fresh, seasonal ingredients
* The traditional techniques that give Indian food its unique flavor
* Some of Sabrina's favorite Indian recipes, including a delicious chicken tikka masala

If you enjoyed this episode, be sure to check out these other episodes of the BBC Good Food Podcast:

* [Episode 1: Tom Kerridge's Best Ever Roast Dinner](https://www.bbc.co.uk/food/articles/good_food_podcast)
* [Episode 2: The Art of the Perfect Pie](https://www.bbc.co.uk/food/articles/good_food_podcast_2)
* [Episode 3: How to Cook the Perfect Steak](https://www.bbc.co.uk/food/articles/good_food_podcast_3)

And be sure to follow Sabrina Gidda on social media:

* [Instagram](https://www.instagram.com/sabrinagidda/)
* [Twitter](https://twitter.com/sabrinagidda)
* [Facebook](https://www.facebook.com/sabrinagidda)