Puris with Potato Masala: A Delectable Indian Dish
Introduction
Puris with potato masala, also known as alu puri, is a classic Indian dish that tantalizes taste buds with its irresistible combination of crispy yet fluffy puris and flavorful potato masala. This delectable delicacy is a staple in many Indian households and is often enjoyed as a breakfast or brunch dish.
Ingredients:
For Puris:
* 2 cups whole wheat flour
* 1/2 teaspoon salt
* 1/4 cup oil or ghee
For Potato Masala:
* 3-4 medium potatoes, boiled and mashed
* 1 medium onion, chopped
* 2 green chilies, chopped (optional)
* 1 teaspoon ginger-garlic paste
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon red chili powder
* 1/4 teaspoon coriander powder
* 1/4 teaspoon cumin powder
* 1/4 cup chopped cilantro
* Salt to taste
* Oil for frying
Instructions:
For Puris:
1. In a large bowl, combine the flour and salt.
2. Gradually add water while kneading until the dough forms a soft and pliable ball.
3. Divide the dough into small balls and roll them out into thin circles.
4. Heat the oil or ghee in a deep fryer or saucepan.
5. Gently slide the puris into the hot oil and fry until they puff up and turn golden brown.
6. Remove the puris and drain them on paper towels.
For Potato Masala:
1. Heat oil in a pan over medium heat.
2. Add the chopped onion and green chilies (if using) and sauté until golden brown.
3. Add ginger-garlic paste and cook for a minute.
4. Stir in the turmeric powder, red chili powder, coriander powder, and cumin powder.
5. Add the mashed potatoes and salt to taste.
6. Mix thoroughly and cook until the masala thickens and becomes flavorful.
7. Garnish with chopped cilantro.
Serving:
Serve the puris hot with the potato masala. You can also drizzle some tamarind chutney or raita on top for extra flavor and tanginess.
Nutritional Value:
Puris with potato masala is a calorically dense dish, but it also provides essential nutrients such as:
* Carbohydrates for energy
* Protein for tissue repair
* Fiber for digestion
* Vitamins and minerals, including vitamin C, potassium, and iron
Variations:
* For a vegetarian version, omit the green chilies.
* For a vegan version, use vegetable oil instead of ghee and ensure that the potato masala is free of dairy products.
* You can add other vegetables to the potato masala, such as carrots, peas, or bell peppers.
Conclusion:
Puris with potato masala is a beloved Indian dish that embodies the essence of comfort food. Its crispy puris and flavorful potato masala create an irresistible combination that will surely satisfy your taste buds. Whether you enjoy it for breakfast, brunch, or a quick snack, this delectable delicacy is sure to impress.