Burger and Slaw: A Monday Night Classic

Monday nights are often seen as a time to unwind and relax after a long weekend. For many, this means indulging in a delicious and comforting meal. One classic dish that is perfect for a Monday night is a burger and slaw.

The Burger

The burger is a staple of American cuisine and can be found on menus everywhere from casual diners to fine-dining restaurants. The basic burger consists of a ground beef patty, cooked to your desired doneness, and placed on a bun. From there, the possibilities are endless. You can add cheese, bacon, lettuce, tomato, onion, pickles, and any other toppings you like.

The Slaw

Slaw is a type of salad that is typically made with shredded cabbage and a mayonnaise-based dressing. It is a refreshing and tangy side dish that pairs perfectly with a burger. There are many different variations of slaw, but the most common ingredients include cabbage, carrots, onion, and celery.

Putting It All Together

When you combine a burger and slaw, you get a delicious and satisfying meal that is perfect for a Monday night. The burger provides protein and flavor, while the slaw adds a refreshing and tangy contrast.

Here is a simple recipe for a classic burger and slaw:

Ingredients:

* 1 pound ground beef
* 1/2 onion, chopped
* 1/4 cup bread crumbs
* 1 egg
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 4 hamburger buns
* Slaw (recipe below)

Instructions:

1. Preheat your grill or stovetop over medium heat.
2. In a large bowl, combine the ground beef, onion, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
3. Form the beef mixture into 4 patties.
4. Grill or cook the patties over medium heat until they reach your desired doneness.
5. While the patties are cooking, make the slaw.
6. To make the slaw, combine the cabbage, carrots, onion, and celery in a large bowl.
7. In a small bowl, whisk together the mayonnaise, vinegar, sugar, and salt.
8. Pour the dressing over the cabbage mixture and toss to coat.
9. Serve the burgers on the buns with the slaw on the side.

Enjoy!