Honeyed Hasselback Carrots: A Sweet and Savory Side Dish

Honeyed hasselback carrots are a delightful and easy-to-make side dish that is perfect for any occasion. They are a sweet and savory combination of carrots and honey, with a hint of cinnamon and nutmeg.

To make honeyed hasselback carrots, you will need:

* 1 pound carrots
* 2 tablespoons honey
* 1 tablespoon olive oil
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Peel the carrots and cut them in half lengthwise.
3. Make thin, vertical slices into the carrots, being careful not to cut all the way through.
4. In a small bowl, whisk together the honey, olive oil, cinnamon, nutmeg, salt, and pepper.
5. Brush the carrots with the honey mixture.
6. Place the carrots on a baking sheet and roast for 20-25 minutes, or until they are tender and caramelized.

Honeyed hasselback carrots are a versatile dish that can be served as a side dish, appetizer, or even a dessert. They are a great way to add a touch of sweetness and flavor to your next meal.

Tips:

* For a sweeter dish, use more honey.
* For a spicier dish, add a pinch of cayenne pepper.
* You can also add other spices to taste, such as ginger, cloves, or allspice.
* Honeyed hasselback carrots can be made ahead of time and reheated when you're ready to serve.

Variations:

* Instead of honey, you can use maple syrup or agave nectar.
* You can add other vegetables to the dish, such as parsnips, turnips, or beets.
* You can also top the carrots with a glaze made from honey, orange juice, and butter.