Ham Hock, Cheese and Potato Pithivier: A Savory Pastry Delight

Introduction:
The ham hock, cheese, and potato pithivier is a delectable pastry that combines the rich flavors of ham hock, melted cheese, and tender potatoes. This article will explore the origins, ingredients, step-by-step instructions, and serving suggestions for this exquisite dish.

Origins:
The pithivier is a classic French pastry that originated in the 18th century. It is believed to have been named after the town of Pithiviers, located southwest of Paris. Traditionally, pithiviers were filled with frangipane, a sweet almond cream. Over time, savory variations emerged, including the ham hock, cheese, and potato filling.

Ingredients:
* Puff pastry dough
* Cooked ham hock
* Potatoes, boiled and mashed
* Cheese, grated (Cheddar, Gruyère, or a blend)
* Onion, chopped
* Garlic, minced
* Thyme, fresh
* Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out one sheet of puff pastry dough on a lightly floured surface.
3. In a bowl, combine the ham hock, mashed potatoes, cheese, onion, garlic, thyme, salt, and pepper.
4. Spread the filling evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Brush the edges of the pastry with water.
6. Roll out the remaining puff pastry dough and place it over the filling.
7. Use a fork to seal the edges.
8. Brush the top of the pithivier with an egg wash (1 egg beaten with a splash of water).
9. Bake for 30-35 minutes, or until golden brown.

Serving Suggestions:
The ham hock, cheese, and potato pithivier can be served as a main dish or as a side dish. It pairs well with a green salad, crusty bread, or a warm bowl of soup.

Conclusion:
The ham hock, cheese, and potato pithivier is a flavorful and versatile pastry that is perfect for any occasion. With its rich filling and flaky crust, this dish is sure to impress your guests and become a family favorite.