Crispy Potato Pepper Chorizo Skewers: A Flavorful and Easy Appetizer
Crispy potato pepper chorizo skewers are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of crispy potatoes, juicy chorizo, and flavorful peppers creates a dish that is sure to please everyone.
Ingredients:
* 1 pound of potatoes, peeled and cut into 1-inch pieces
* 1 pound of chorizo, sliced
* 1 red bell pepper, cut into 1-inch pieces
* 1 green bell pepper, cut into 1-inch pieces
* 1 onion, cut into 1-inch pieces
* 1/4 cup of olive oil
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of garlic powder
* 1/4 teaspoon of paprika
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, chorizo, peppers, onion, olive oil, salt, pepper, garlic powder, and paprika. Toss to coat.
3. Thread the potato mixture onto skewers.
4. Place the skewers on a baking sheet and bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
5. Serve immediately with your favorite dipping sauce.
Tips:
* For a spicier dish, use a spicy chorizo.
* To make the potatoes extra crispy, parboil them for 5 minutes before skewering.
* You can also add other vegetables to the skewers, such as zucchini or squash.
* These skewers can be made ahead of time and reheated when you are ready to serve.
Conclusion:
Crispy potato pepper chorizo skewers are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of crispy potatoes, juicy chorizo, and flavorful peppers creates a dish that is sure to please everyone.