Easy Aloo Chaat: A Spicy and Tangy Indian Snack
Aloo chaat is a popular Indian street food made with boiled potatoes, spices, and chutneys. It is a delicious and easy-to-make snack that can be enjoyed any time of day.
Ingredients:
* 5-6 medium potatoes, boiled and diced
* 1/2 cup chopped red onion
* 1/2 cup chopped cilantro
* 1/4 cup chopped green chili peppers
* 1 teaspoon red chili powder
* 1/2 teaspoon cumin powder
* 1/4 teaspoon coriander powder
* 1/4 teaspoon turmeric powder
* 1/4 teaspoon salt
* 1/4 cup tamarind chutney
* 1/4 cup green chutney
* 1/4 cup yogurt
* 1 tablespoon sev (fried chickpea noodles)
Instructions:
1. In a large bowl, combine the potatoes, onion, cilantro, green chili peppers, red chili powder, cumin powder, coriander powder, turmeric powder, and salt.
2. Mix well to coat the potatoes in the spices.
3. Add the tamarind chutney, green chutney, and yogurt.
4. Stir to combine.
5. Top with sev and serve immediately.
Tips:
* For a spicier chaat, add more green chili peppers to taste.
* For a tangier chaat, add more tamarind chutney to taste.
* For a creamier chaat, add more yogurt to taste.
* Aloo chaat can be served as a snack or as a side dish with other Indian dishes.
Conclusion:
Aloo chaat is a delicious and easy-to-make Indian snack that is perfect for any occasion. With its spicy and tangy flavors, it is sure to please everyone who tries it. So next time you are looking for a quick and tasty snack, give aloo chaat a try!