Spinach Filo Spiral Pie: A Culinary Delight

Introduction

Spinach filo spiral pie is a delectable pastry dish that combines the flavors of spinach, cheese, and crispy filo dough. With its vibrant green filling and flaky crust, this pie is a visual and culinary masterpiece. Whether you're hosting a special occasion or simply want to indulge in a savory treat, this spinach filo spiral pie is sure to impress.

Ingredients

For the Spinach Filling: - 1 pound fresh spinach, washed and chopped - 1/2 onion, finely chopped - 2 cloves garlic, minced - 1/4 cup olive oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper For the Cheese Mixture: - 1 cup grated feta cheese - 1 cup grated mozzarella cheese - 1/2 cup grated cheddar cheese - 1 egg, beaten For the Filo Dough: - 1 package (1 pound) filo dough - 1/4 cup melted butter

Instructions

Prepare the Spinach Filling: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion and garlic and cook until softened, about 5 minutes. 3. Add the spinach, salt, and pepper. Cook until the spinach is wilted and most of the liquid has evaporated, about 5-7 minutes. Make the Cheese Mixture: 1. In a large bowl, combine the feta, mozzarella, and cheddar cheeses. 2. Stir in the beaten egg. Assemble the Pie: 1. Preheat oven to 375°F (190°C). 2. Grease a 9-inch pie plate. 3. Place one sheet of filo dough in the pie plate and brush with melted butter. 4. Layer half of the spinach filling over the filo dough. 5. Top with half of the cheese mixture. 6. Repeat layers with another sheet of filo dough, the remaining spinach filling, and the remaining cheese mixture. 7. Roll the edges of the filo dough over the filling and tuck them under. Bake: 1. Bake for 25-30 minutes, or until the filo dough is golden brown and the cheese is melted and bubbly. 2. Let the pie cool for at least 15 minutes before slicing and serving.

Tips

- For a vegetarian version, omit the feta cheese. - Add crumbled bacon or cooked sausage to the spinach filling for a savory twist. - Top the pie with a sprinkle of sesame seeds or chopped nuts before baking. - Serve the pie warm with a side salad or your favorite dipping sauce.

Conclusion

Spinach filo spiral pie is a tantalizing culinary creation that showcases the versatility and flavor of these simple ingredients. With its vibrant green filling, flaky crust, and irresistible combination of flavors, this pie is a true delight. Whether you're a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating a masterpiece that will delight your taste buds. So gather your ingredients and indulge in the culinary journey of creating your own spinach filo spiral pie.