Easter Lamb Soup with Dolma: A Traditional Greek Feast

Easter is a time for celebration and feasting, and for many Greek Orthodox Christians, one of the most traditional dishes is Easter lamb soup with dolma. This hearty and flavorful soup is made with lamb, vegetables, and rice-stuffed grape leaves.

The Symbolism of Easter Lamb Soup

Lamb is a traditional symbol of Easter, representing the sacrifice of Jesus Christ. In many cultures, lamb is served as a main course during Easter dinner. In Greece, lamb soup is a popular way to enjoy the meat while also incorporating other traditional ingredients.

Ingredients for Easter Lamb Soup with Dolma

* 1 pound boneless lamb shoulder, cut into 1-inch pieces
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 4 cups chicken broth
* 1 cup water
* 1 cup chopped carrots
* 1 cup chopped celery
* 1/2 cup chopped green beans
* 1/2 cup chopped zucchini
* 1/4 cup chopped fresh dill
* Salt and pepper to taste
* 12 grape leaves, stuffed with rice and herbs

Instructions

1. In a large pot or Dutch oven, brown the lamb over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the chicken broth, water, carrots, celery, green beans, zucchini, and dill.
4. Bring to a boil, then reduce heat and simmer for 1 hour, or until the lamb is tender.
5. Add the stuffed grape leaves and simmer for an additional 15 minutes, or until the leaves are heated through.
6. Season to taste with salt and pepper.

Serving Easter Lamb Soup with Dolma

Easter lamb soup with dolma is typically served as a main course or appetizer. It can be accompanied by crusty bread, rice, or potatoes. The leftovers can be stored in the refrigerator for up to 3 days.

Variations on Easter Lamb Soup with Dolma

There are many variations on this traditional recipe. Some people add potatoes or tomatoes to the soup. Others use a different type of meat, such as beef or pork. The stuffed grape leaves can also be filled with other ingredients, such as ground beef or nuts.

Conclusion

Easter lamb soup with dolma is a delicious and symbolic dish that is enjoyed by many Greek Orthodox Christians during the Easter season. The hearty and flavorful soup is easy to make and can be enjoyed by people of all ages. Whether you are looking for a traditional Easter dish or simply a delicious soup to enjoy, Easter lamb soup with dolma is sure to please.