Easter Egg Blondies: A Sweet and Festive Treat

Easter egg blondies are a delicious and festive treat that are perfect for any Easter celebration. They are made with a simple blondie batter that is studded with colorful Easter eggs. The result is a chewy and gooey dessert that is sure to please everyone.

Ingredients

- 1 cup (2 sticks) unsalted butter, melted - 1 cup packed light brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 large egg yolk - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1 cup chopped Cadbury Mini Eggs or other Easter eggs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x9-inch baking pan with parchment paper. 2. In a large bowl, beat together the melted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg, egg yolk, and vanilla. 3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Fold in the chopped Easter eggs. 4. Spread the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 5. Let cool completely before cutting into squares.

Tips

- For a chewier blondie, bake for a few minutes longer. - For a gooier blondie, bake for a few minutes less. - If you don't have Cadbury Mini Eggs, you can use any other type of chopped Easter egg. - You can also add other ingredients to your blondies, such as chocolate chips, nuts, or dried fruit.

Enjoy!

Easter egg blondies are a delicious and easy-to-make treat that are perfect for any Easter celebration. They are sure to please everyone, from kids to adults. So what are you waiting for? Give this recipe a try today!