Garlic Mashed Potatoes: A Creamy, Flavorful Side Dish

Introduction

Garlic mashed potatoes are a classic side dish that elevates any meal with their creamy texture and savory flavor. Made with mashed potatoes, garlic, and a few simple seasonings, this dish is easy to prepare and a crowd-pleaser.

Ingredients

* 2 pounds russet potatoes, peeled and cubed
* 1 cup milk
* 1/2 cup butter, softened
* 4 cloves garlic, minced
* Salt and pepper to taste

Instructions

1. Boil the potatoes: Place the potato cubes in a large pot of cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
2. Drain the potatoes: Drain the potatoes in a colander and return them to the pot.
3. Mash the potatoes: Use a potato masher or a fork to mash the potatoes until they are smooth.
4. Add the milk and butter: Gradually add the milk and butter to the mashed potatoes, stirring constantly until the mixture is creamy.
5. Add the garlic: Stir in the minced garlic.
6. Season to taste: Add salt and pepper to taste.
7. Serve immediately: Serve the garlic mashed potatoes warm as a side dish.

Tips

* For a creamier texture, use a ricer to mash the potatoes.
* Season the potatoes with any additional herbs or spices you like, such as thyme, rosemary, or nutmeg.
* Add a splash of chicken or vegetable broth to the milk for extra flavor.
* If the mashed potatoes become too thick, stir in a little more milk or broth.
* Leftover garlic mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

Garlic mashed potatoes are a versatile and delicious side dish that can complement any main course. With its creamy texture, savory garlic flavor, and ease of preparation, this dish is sure to become a favorite among family and friends.