Garlic Honey Thyme Pigs in Blankets: A Culinary Delight

Indulge in the savory and aromatic flavors of garlic honey thyme pigs in blankets, a delectable appetizer or side dish perfect for any occasion. These crispy and succulent bundles combine the richness of pork with the sweetness of honey and the herbaceous notes of thyme.

Ingredients:

* 12 slices bacon
* 1 pound pork breakfast sausage
* 1/4 cup honey
* 1 tablespoon chopped garlic
* 1 tablespoon chopped fresh thyme

Instructions:

1. Prepare the filling: In a large bowl, combine the pork breakfast sausage, honey, garlic, and thyme. Mix until well blended.
2. Assemble the pigs in blankets: Lay a slice of bacon on a flat surface. Scoop about 1 tablespoon of the sausage mixture onto the center of the bacon.
3. Roll up the pigs in blankets: Tightly roll up the bacon, enclosing the sausage mixture. Secure with a toothpick if necessary.
4. Bake: Preheat oven to 400°F (200°C). Place the pigs in blankets on a parchment paper-lined baking sheet.
5. Bake for 20-25 minutes: Bake until the bacon is crispy and the sausage is cooked through.

Tips:

* For a sweeter glaze, brush the pigs in blankets with additional honey during the last 5 minutes of baking.
* To enhance the herbaceous flavor, add more fresh thyme to the filling.
* Serve the pigs in blankets warm with your favorite dipping sauce, such as barbecue sauce or honey mustard.

Nutritional Information (per serving):

* Calories: 150
* Fat: 10g
* Protein: 13g
* Carbohydrates: 5g

Conclusion:

Garlic honey thyme pigs in blankets are an easy-to-make and flavorful appetizer that will impress guests and family alike. The crispy bacon, succulent pork, and aromatic herbs create a perfect balance of sweet and savory flavors. Whether you're hosting a party or simply want a delicious snack, these bite-sized treats are sure to be a hit.