Caramelised Honey and Tahini Cookies: A Delightful Combination of Sweet and Nutty Flavours

Indulge in the exquisite taste of caramelised honey and tahini cookies, a culinary masterpiece that tantalises the taste buds with its perfect balance of sweetness and nuttiness. These delectable treats are not only a joy to eat but also surprisingly easy to make, requiring only a handful of simple ingredients.

Ingredients:

* 1 cup (120g) all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup (113g) unsalted butter, softened
* 1/4 cup (60ml) honey
* 1/4 cup (60ml) tahini
* 1/2 cup (100g) chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, honey, and tahini until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the walnuts, if desired.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centres are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

* For a more pronounced caramelised flavour, toast the honey in a small saucepan over medium heat until it turns a deep amber colour.
* Add a teaspoon of ground cinnamon or cardamom to the dough for a warm and aromatic twist.
* If you don't have tahini, you can substitute with another nut butter, such as peanut butter or almond butter.
* These cookies can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Caramelised honey and tahini cookies are a culinary delight that will leave you craving more. Their irresistible combination of sweet and nutty flavours makes them perfect for any occasion, whether it's a casual afternoon snack or a special holiday treat. With their ease of preparation and tantalising taste, these cookies are sure to become a favourite among both bakers and cookie enthusiasts alike.