Easy Greek Style Pasta Salad
Greek pasta salad is a refreshing and flavorful summer dish that can be enjoyed as a side dish or light meal. It's easy to make and packed with healthy ingredients, including:
* Whole wheat pasta
* Feta cheese
* Kalamata olives
* Red onion
* Bell pepper
* Cucumber
* Tomatoes
* Olive oil
* Red wine vinegar
* Dried oregano
* Salt and pepper
To make Greek pasta salad, simply cook the pasta according to the package directions. While the pasta is cooking, chop the vegetables and combine them in a large bowl. Once the pasta is cooked, drain it and add it to the bowl with the vegetables. Toss everything together with the olive oil, red wine vinegar, oregano, salt, and pepper.
Serve the Greek pasta salad immediately or refrigerate it for later. It's a delicious and healthy dish that can be enjoyed all summer long.
Tips:
* For a creamier salad, add some crumbled feta cheese to the dressing.
* For a more flavorful salad, use sun-dried tomatoes instead of fresh tomatoes.
* For a vegetarian salad, omit the Kalamata olives.
* For a gluten-free salad, use gluten-free pasta.
Variations:
* Add some cooked chicken or shrimp to the salad for extra protein.
* Add some chopped fresh herbs, such as basil or mint, to the salad for extra flavor.
* Use a different type of pasta, such as penne or fusilli.
Greek pasta salad is a versatile dish that can be customized to your liking. Experiment with different ingredients and flavors to find your favorite combination.